Spaghetti is cooked in a pot usually with boiling water. Usually more beneficial to put cold water in the pot and then boil. Don’t use warm or faucet-hot water because then the water is conditioned and you just don’t want that. Bad stuff all around. I usually put heat at full or number 11 ;) ;) one more than 10, right? ;)

When the spaghetti reaches al dente or just a firm bite-ness to it then it’s all good. But spaghettis is high in carbs. I’m on an all protein diet. Violating that would be like sacrilege. Something like cursing in a church on a Sunday. You just don’t do it no matter how silly it may seem. I just will not compromise. Even if I was dying, and I said, “Docta, Docta, give me the news…” and he said, “You gotta eat carbs to live, son”—I still wouldn’t. That’s how serious, dedicated and committed to this diet I am. Probably wouldn’t be able to live with myself afterwards if I did anyway.
I know, I know, you’re probably asking why I loathe spaghetti with such great disdain. Probably ‘cause one day the spaghetti peeved me. Spaghetti is a waste of itself. Disgusting in the full sense of the word. The experience that came with cooking spaghetti one day instilled such an awful experience in me that I nearly died as a result but ironically didn’t die from it but would probably so if I had to eat it to survive. I don’t know how I work sometimes. I just do. Anyway, don’t eat spaghetti ever again. Sometimes it’ll fall through the strainer and you won’t be able to eat it all.
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